ServSafe-Manager 무료 덤프문제 온라인 액세스

When the water supply has been disrupted due to a natural disaster, an acceptable alternative is

• A.buying commercially bottled drinking water.
• B.using clean water from the air conditioning system.
• C.sanitizing water with a 50-50 mixture of bleach.
• D.securing water from a private well tested every 2 years.

After measuring the temperature of raw meat, the same food thermometer can be used to measure temperature of hot-held foods only after it is

• A.rinsed with warm water.
• B.wiped with a wet cloth.
• C.washed and sanitized.
• D.washed and calibrated.

Time as a food safety control is used to hold a time/temperature control for safety (TCS) food at room temperature. It is marked with a start time of 4 p.m. By 8 p.m. it was not sold or served. What should the food handler do with the food?

• A.Increase heat and serve it.
• B.Cool and store it immediately.
• C.Throw it out.
• D.Serve it immediately.

Which is an example of possible chemical contamination?

• A.Sauerkraut stored in a glass jar
• B.Grapefruit juice stored in a china pitcher
• C.Orange juice stored in a copper pitcher
• D.Tomato juice stored in a plastic jar

Which is the highest air temperature at which shell eggs can be received?

• A.$32^{\circ}F$ ($0^{\circ}C$)
• B.$55^{\circ}F$ ($13^{\circ}C$)
• C.$45^{\circ}F$ ($7^{\circ}C$)
• D.$41^{\circ}F$ ($5^{\circ}C$)